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Made From Scratch

a Cooking Series

In this cooking series, children will learn how to make Falooda! A layered dessert.

Have you ever wondered about the Pakistani food and recipes from its different regions?  Do you enjoy Chicken Tikka or perhaps Rose Ice-Cream? Join us as we embark on this cooking series. Started in June, we will explore a different recipe and learn about its background. We will also dig into topics such as different kitchen utensils, ingredients/spices, and method used in the recipes.

You can also cook along with me!

For December 2nd recipe we will make Falooda!

This dessert is by far one of my fav all time desserts! Falooda! A layered dessert with Kulfa (ice cream flavored with cardamom, sugar, milk & cream and chopped almonds), jello, fresh fruit, rose syrup, vermicelli and chia seeds. Mmmm. Growing up, I just liked it with milk ice cream, vermicelli and rose syrup. Now, I love the variety of toppings in it! I remember as a kid, after dinner, my family and I would go to the ocean side vendor and have Falooda while playing in the sand. 

You will need:

• Ice-cream of your choice (Original Vanilla is nice)

                                              Pistachio Flavor is good too

• Rose Syrup
• Jello- I am going to make Strawberry/lemon flavor
• Soaked-Chia Seeds
• Boiled Vermicelli
• Chopped fruit of your choice. I am going to use Pineapple.
• Opt: Whipped cream
• Serving Bowl/glass
• Straw
• Spoon

Recipe instruction will be emailed to you 3 hours in advance to the program.

See you soon!

Zoom meeting information will be shared to registrants via email 1 hour prior to the program starting. 

Be sure to check your Spam/Junk folder if you haven't received the event login information 45 minutes prior to the event start time in your Inbox.  If you did not receive an email at all, please contact us through our chat feature on our website.

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