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Made From Scratch

a Cooking Series

In this cooking series, children will learn how to make fluffy Jasmine rice.

Have you ever wondered about the Pakistani food and recipes from its different regions?  Do you enjoy Chicken Tikka or perhaps Rose Ice-Cream? Join us as we embark on this cooking series. Each month, starting in June, we will explore a different recipe and learn about its background. We will also dig into topics such as different kitchen utensils, ingredients/spices, and method used in the recipes.

Please find the recipe of the month for the following dates:

October 7th- 6:00-7:00 P.M. ~ Kheer (Rice Pudding)

November 4th- 6:00-7:00 P.M. ~ Chana Chaat (Chickpea Salad)

December 2nd- 6:00-7:00 P.M. ~ Falooda (Layered Dessert)

You can also cook along with me!

For September recipe we will learn how to make fluffy Jasmine rice. You will need to have the following utensils and ingredients handy if you would like to follow along.

• Stove
• Large pot w/ lid
• Rice strainer (fine pasta strainer)
• Salt
• Anise Flower
• Cloves
• Water
• Olive oil
• Long stirring Spoon

Recipe will be sent out an hour prior to event.

Last but not the least, please feel free to share your dish photo with me Squreshi@ccplonline.org.

See you soon!

Zoom meeting information will be shared to registrants via email 1 hour prior to the program starting. 

Be sure to check your Spam/Junk folder if you haven't received the event login information 45 minutes prior to the event start time in your Inbox.  If you did not receive an email at all, please contact us through our chat feature on our website.

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