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Made from Scratch: Cooking Series

In this cooking series, children will learn how to make Roti- a traditional flatbread used in Pakistan cuisine.

Have you ever wondered about the Pakistani food and recipes from its different regions?  Do you enjoy Chicken Tikka or perhaps Rose Ice-Cream? Join us as we embark on this cooking series. Each month, starting in June, we will explore a different recipe and learn about its background. We will also dig into topics such as different kitchen utensils, ingredients/spices, and method used in the recipes.

Please find the recipe of the month for the following dates:

June 3rd- 12:00-1:00 P.M. ~ Roti (Flatbread)

July 1st- 12:00-1:00 P.M. ~ Chai (Tea-Milk optional)

August 12th- 12:00-1:00 P.M. ~ Chicken Pops (Chicken Bites)

You can also cook along with me.

For June 3rd recipe we will learn how to make Roti (Flatbread). You will need to have the following utensils and ingredients handy if you would like to follow along.

• Measuring cup
• Measuring Teaspoon
• Salt (Optional)
• 100% Wheat Flour (also known as Atta)
• Warm water
• Large Open Bowl
• Close Lid Container
• Flat Skillet
• Flat tongs
• Stove

See you soon!

Zoom meeting information will be shared to registrants via email 1 hour prior to the program starting. 

Be sure to check your Spam/Junk folder if you haven't received the event login information 45 minutes prior to the event start time in your Inbox.  If you did not receive an email at all, please contact us through our chat feature on our website.

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